Manager, Product Development

Ripple Foods · Atlanta, GA, USA · Posted 24d ago

Ripple Foods specializes in making non-dairy milk with just as much protein as milk and half the sugar. Ripple has 8x the protein of almond milk and half the sugar of dairy milk. It’s high in bioavailable calcium (50% more than milk), potassium, and provides a good source of omega-3s. It’s lower in

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